EXAMINE THIS REPORT ON XOI LAC

by soaking sticky rice right away and then steaming it by itself or with other elements which include mung bean, peanut, and corn. Close to the end from the cooking approach, we insert some fats, which include oil, hen Fats or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡn